Active Sumatra & Java Lot Availability
11.5%
Avg. Moisture
88.7
Avg. Score
1.2
Avg. Water Activity
Explore our current offerings from Sumatra and Java highlands, each with detailed physical and sensory specifications.
West Java Anaerobic Natural
Sumatra Gayo Wet-Hulled
East Java Washed Process
Classic Sumatran profile with earthy undertones and herbal complexity. Grown at 1,300m. Moisture: 10.8%, Density: 0.69.
Complex fruit notes with a clean finish. Grown at 1,400m, processed for 72 hours anaerobic. Moisture: 11.2%, Density: 0.68.
Bright acidity with floral and citrus notes. Fully washed, sun-dried. Grown at 1,250m. Moisture: 11.0%, Density: 0.67.
Precise Lot Specification Protocol
Moisture Testing
Density Measurement
Screen Sizing
Defect Sorting
Each lot undergoes rigorous moisture content analysis to ensure optimal storage and roasting conditions upon arrival.
We measure green coffee density to provide roasters with critical information for roast profile development and consistency.
Beans are sorted by screen size to guarantee uniform bean size within each lot, promoting even roasting and extraction.
Manual and mechanical sorting identifies and removes defects, ensuring clean cups and adherence to specialty grade standards.
Request Lot Samples
Receive 200g sample tins of our current green coffee lots, dispatched directly from origin to your roastery lab.